La Mexicana Bakery – Salinas, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (831) 758-1392 to check today's hours. Know the hours? Send them to us.

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43 E Market St, Salinas, CA 93901

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Address43 E Market St, Salinas, CA 93901

Phone(831) 758-1392

StyleMexican panadería

CountyMonterey County

Time zonePacific Time

About La Mexicana Bakery

La Mexicana Bakery serves Salinas from 43 E Market St, close to the center of Salinas.

It is one of 44 bakeries and sweet shops we list in Salinas, roughly one for every 3,654 residents. If you want to compare, The Bakery Station sits 0.2 mi from here.

We have not been able to confirm a full weekly schedule for La Mexicana Bakery yet, so calling ahead at (831) 758-1392 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 20 locations of the same brand in our directory.

At a glance

Listed as	Mexican panadería
Bakeries in Salinas	44
Nearest bakery	0.2 mi
Brand locations	20

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.